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"We have used the classified section with great success! Thanks and we do do business with different advertisers in your paper. Keep up the good work. It is the BEST PAPER! We know, as we read every story and most ads too." Alice Schoon of Henning

"My husband and I really enjoy Senior Perspective. I would like to get a subscription so we don't miss any of the issues. They are so very popular in the Willmar area that by the time we get into town they are often gone. Thanks for the good paper." Patricia Skluzacek of Kandiyohi

I enjoy your paper very much, especially the poet part to see how people can express their talents. I always enjoy the human interest stories and think you have a wonderful paper and is the best one to learn about people's unique personal lives. I always look forward to the next one. Keep up the good work and may God bless your company."
Barb Prodoehl of Willmar

"Good job! I like the newspaper. I find it very interesting." -
Adeline Kottke of Stewart

"I really enjoy this paper -- neat stores and cute jokes. Just a nice enjoyable paper. Keep up the good work." Patricia Bollig of Detroit Lakes

"I enjoy your paper very much. I don't cook or bake very much, but the recipes are the first thing I check out. I also like your puzzles." Sandra Nordaune of Benson

"I read this paper from a friend that is getting it and I fell in love with it!! I could not put it down till I read the whole newspaper. I enjoy it so much."
- Bernice of Holdingford

"I put an ad in the Senior Perspective for a motor and it sold right away. Thanks for helping us sell it. I love your newspaper. I read it whenever I can get my hands on it. Very informative and interesting. Thanks again."
- Kathy of Sauk Centre

"I love your paper. Each one gets a little better. My husband brought one home for me to read from his coffee break in town a few weeks ago. Now, if I can just get him to keep bringing them, I'll have it made!"
- Brenda of Buffalo Lake

"I've been picking up your paper every month and really enjoy it." -
Bertha of Bird Island

"Great 'little' (now big!) paper. I love it."
- Lucille of Cold Spring

"I'd like to tell you how much I enjoy the Senior Perspective. The articles are informative and well-written. The recipes are fun to try and I even enjoy scanning the ads. Good job!"
- Mary of Atwater, January 2009
 

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Polls

What neighboring state/territory do you visit the most?
 
Banana Layered Dessert PDF Print E-mail
Ingredients
2 sticks oleo, soft
2 cups flour
8 ounces cream cheese, softened
1 cup whipped cream
1 cup powdered sugar
2 boxes of instant banana pudding
3 cups milk
Directions
Mix the flour and oleo in a cake pan, flatten in the pan and bake for 20 minutes at 325 degrees. May also substitute graham cracker crumb crust if desired. In a bowl mix together cream cheese, whipped cream and powdered sugar. Once crust is cooled, pour above mixture over crust. Top with a layer of sliced bananas. Mix banana pudding and milk together for two minute. Place this over the top of the bananas. May sprinkle nuts on top if desired.
(0 Votes)
 
Hamburger Mac Bake PDF Print E-mail
Submitted by LaVonne Frier of Alexandria
Ingredients
1/2 cup uncooked elbow macaroni
1/2 cup hamburger
1/4 cup green pepper, chopped
2 tablespoon onion, chopped
1/8 teaspoon pepper
8 ounce can tomato sauce
1/2 cup water
4 tablespoons grated Parmeson cheese, divided
Directions
Cook macaroni, drain and set aside. In a small skillet, cook hamburger over med. heat until done, drain. Add green pepper, onion, and pepper. Stir in tomato sauce and water, bring to a boil, reduce heat, simmer 5 minutes. Stir in macaroni and 2 tablespoons Parmesan cheese. Put in an ungreased 1 quart dish. Sprinkle with remaining Parmesan cheese. Bake uncovered at 350 degrees for 20-25 minutes.
(0 Votes)
 
German Apple Cake PDF Print E-mail
Submitted by Audrey Tholl of Motley
Ingredients
3 eggs
1 teaspoon vanilla
1 teaspoon soda
1 cup chopped walnuts
1 cup oil
2 cups flour
1/2 teaspoon salt
2 cups sugar
1 teaspoon cinnamon
4 cups sliced apples (5 medium apples)
Directions
Beat eggs and oil together, add sugar, vanilla, flour, cinnamon, soda, salt and walnuts. Blend well. Slice the apples, spread on bottom of greased 9x13 pan. Bake 1 hour in 350ยบ oven After cake is cool frost by mixing 1-8 ounce package of cream cheese softened, 2 teaspoons vanilla, 1 tablespoon lemon juice, 4 tablespoons melted butter, 2 cups powdered sugar. I put coconut on top. Use cinnamon to your taste.

(0 Votes)
 
Sensational Beef Stroganoff PDF Print E-mail
Submitted by Mary C. Walsh of Sedan
Ingredients
1 pound boneless beef round steak
2 tablespoons butter
1/2 cup chopped onion
2 cans cream of mushroom soup
1/2 teaspoon paprika
1 cup sour cream
Salt and pepper
Egg noodles or rice
Directions
Slice steak into thin strips. Melt butter and add onion to butter. Add meat until no longer pink. Add soup and paprika to onion and beef. Heat thoroughly, stirring occasionally. Reduce heat to low. Stir in sour cream and heat thoroughly, serve over rice or egg noodles.
(0 Votes)
 
Frozen French Fry Hotdish PDF Print E-mail
Submitted by Deb Friedrichs of Spicer
Ingredients
1 pound of hamburger
1 can of cream of chicken soup
1 can of cream of mushroom soup
salt and pepper
1/2 cup milk
Directions
Brown 1 pound of hamburger, add cream of chicken coup, cream of mushroom soup, salt and pepper, and 1/2 cup milk. Pour this mixture over frozen french fries in cake pan and bake 30 minutes at 350 degrees.
(0 Votes)
 
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